The Best Veterinary Pet Care 24 hours a day, 365 days a year
Thursday, December 30, 2010
Tuesday, December 28, 2010
We're sure you and your pets had a great holiday, but keep them protected from dangers. When the leaves of a Poinsettia plant are chewed on, they can cause localized irritation of the mouth. If dogs or cats drink the water from your Christmas tree, it can cause digestive upset. Be aware of the extra hazards around the holidays, especially when taking down your decorations.
Thursday, December 23, 2010
Tuesday, December 21, 2010
Tis the season to be safe!
Tis the season to be safe! It’s easy for pets to get into trouble during the holidays. Look at all the fun stuff we provide for their curiosity. Gifts, decorations and holiday foods pose dangers for all pets. Be aware of the extra hazards around the holidays. Cats love to play with ribbons and tinsel! If ingested they can sometimes act as foreign bodies causing intestinal blockages. Make sure that your pets are protected from all the festivities this holiday season.
Monday, December 20, 2010
Friday, December 17, 2010
Thursday, December 16, 2010
Homemade Dog Biscuits Recipe
Did you know that 56% of dog owners plan to give their canine companion a gift this holiday season? Are you part of that 56%? If you are stressing about the perfect gift for your furry friend, try this Homemade Dog Biscuit recipe by Martha Stewart.
Ingredients
Makes about 5 dozen
1 cup all-purpose flour
1/4 cup wheat germ
1/4 cup brewer's yeast
1 teaspoon salt
1 1/2 tablespoons canola oil
1/2 cup low-sodium canned chicken stock, plus more for brushing
Directions
1. Preheat oven to 400 degrees. In a medium bowl, whisk together flour, wheat germ, yeast, and salt; set aside
2. Place oil in a large bowl. Add stock and flour mixture in three alternating batches, beginning and ending with stock. Mix well.
3. On a lightly floured work surface, roll out dough to about 3/8-inch thick. Shape biscuits using a dog-bone-shaped cookie cutter or by cutting around a store-bought dog bone with a butter knife.(Make biscuits that are appropriate for your dog's size.)
4. If desired, you can spell out your dog's name or a holiday message in the dough with a toothpick (wet the toothpick first so it won't stick).
5. Transfer to parchment-lined baking sheets. Repeat with remaining dough.
6. Bake biscuits 10 minutes. Brush with stock; rotate baking sheets, and bake 10 minutes more. Turn off oven, leaving door closed. Let dog biscuits stand in oven to dry completely, about 1 1/2 hours. Wrap as a gift, or store in an airtight container at room temperature.
Ingredients
Makes about 5 dozen
1 cup all-purpose flour
1/4 cup wheat germ
1/4 cup brewer's yeast
1 teaspoon salt
1 1/2 tablespoons canola oil
1/2 cup low-sodium canned chicken stock, plus more for brushing
Directions
1. Preheat oven to 400 degrees. In a medium bowl, whisk together flour, wheat germ, yeast, and salt; set aside
2. Place oil in a large bowl. Add stock and flour mixture in three alternating batches, beginning and ending with stock. Mix well.
3. On a lightly floured work surface, roll out dough to about 3/8-inch thick. Shape biscuits using a dog-bone-shaped cookie cutter or by cutting around a store-bought dog bone with a butter knife.(Make biscuits that are appropriate for your dog's size.)
4. If desired, you can spell out your dog's name or a holiday message in the dough with a toothpick (wet the toothpick first so it won't stick).
5. Transfer to parchment-lined baking sheets. Repeat with remaining dough.
6. Bake biscuits 10 minutes. Brush with stock; rotate baking sheets, and bake 10 minutes more. Turn off oven, leaving door closed. Let dog biscuits stand in oven to dry completely, about 1 1/2 hours. Wrap as a gift, or store in an airtight container at room temperature.
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